The healing power of green plants has long been recognized. Most liv­ing creatures are naturally drawn to eating grasses and green plants.

In recent years, a number of green supplements have become available, all with one common ingredient: chlorophyll. Some researchs suggest that chlorophyll is extremely beneficial to the body, counteracting tox­ins and helping to renew cells and tissues in the body.

Adding a green supplement to your diet — spirulina, chlorella, blue- green algae, wheat juice, barley grass juice, and leafy greens like kale, collards, chard, dandelion, and spinach — may benefit your health in many ways:

· Deodorizes body and eliminates bad breath and body odor
· Counteracts toxins
· Discourages bacteria, pathogenic yeasts, and fungi in the digestive tract
· Builds blood quality
· Improves liver function
· Renews tissue
· Counteracts radiation
· Promotes healthful intestinal flora
· Reduces high blood pressure
· Supports the nervous system

The green foods that contain chlorophyll are also high-quality sources of protein, beta-carotene, and other important nutrients.